Corporate Events > Events Catering > Sideboard Lunch (Opt 1)
TO START
Hot platters
Tandoori chicken served on basmati rice laced with cucumber riata
Fillet mignons on a bed of roasted root vegetables
& port wine jus
Feta & winter vegetable filo parcels
napped with warmed tomato salsa
cold platters
Garden Salad presentation
with mustard coriander dressing
Gado Gado – Indonesian vegetable salad
with spicy satay sauce
Inclusive of:
Freshly Baked Sunflower Loaf
and sesame dinner rolls with butter
TO FINISH
Sliced tropical fruits & Australian cheeses
with dried fruits, nuts & water crackers