Almond Crumbed Snapper Goujons with Traditional Tartare Sauce
Platter Duo of Beef & Potato Samosas with Asian Vegetable Spring Rolls accompanied by Sweet Fruit Chutney
Atlantic Salmon and Artichoke Tartlets
Cardamom Spiced Potato, Pea and Leek Pakhoras with Chilli Jam (V)
Peperonate Quiche - Selection of Fresh Market Vegetables, Oregano & Gruyere Cheese
Baby Vol au Vents with Bang Bang Chicken and Crispy Leek
Gingered Beef and Pine nut wrapped in Puff Pastry with Cumberland Dipping Sauce
Baby Mushrooms with Ricotta Smoked Sun dried Tomatoes
Cumin Marinated Chicken Strips in a Crisp Corn Crust with a Chilli and Mint Yoghurt Dip
Greek Spinach & Feta Pine nut Triangles (V)
Steamed Baskets of Thai Fish Cakes with a Coconut and Chilli Salsa
Grilled Lamb and Aubergine Koftas with a Fresh Mint Yoghurt Dip
Sesame Crusted Scallops
Fig, Prosciutto & Gorgonzola Pizzas
Skewers of Salmon & Dill with Sour Lemon Dipping Sauce
Snap charred Venison baked in Red Wine finished in a Pastry Cup
Parmesan Polenta Pizzas with Smoked Chicken & Red Onion Jam
Buckwheat Bilinis with Sautéed Wild Mushrooms, Mascarpone and Chives (V)
Quenelle of Salmon Mousse atop a Lemon Herb Crostini
Assorted Club Sandwich Platter of Classic Clubs & Pinwheels
Sun dried Tomato and Crisp Bacon Mini Muffins
Sushi Platter of Teriyaki Chicken, Prawn and Avocado California Rolls and Asian Vegetables with Dark Soy, Wasabi and Pickled Ginger
Pieces Ragout Cups of Lemon Saffron Chicken with Chervil
Sweet Potato and Red Pepper Polenta Cake with Citrus Crème Fraiche (V)
Herb Belinis with Crème Fraiche and Smoked Salmon
Crostini of Seared Beef and Salsa Verde
Corn Pancakes with Guacamole and Refried Beans (V)
Cucumber Cups filled with Shrimp Ceriche and Salmon Garnish
Lemon Crostini with Tiger Prawns, Tapenade and Rocket
Pistachio, Bell Pepper & Smoked Chicken Roulade with Sweet and Sour Apricot
Nori Cones with Beef Fillet and Marinated Asian Vegetables
Lemon & Nutmeg Potted Crab with Parmesan and Chive Palmiers
Sun dried Tomato & Rosemary Biscotti with Beef Carpaccio
Barbecued Duck and Nectarine Salsa in Wanton Cups
Sun blushed Tomatoes & Char grilled Pi neapple on Banana Bread Croutes (V)
Croustades of Smoked Chicken Caesar Salad with Quail Eggs
Why not finish your special event with a selection of Petite Temptations?
Mini Lemon Curd & Meringue
Pastries Coffee Éclairs - Choux Pastry Fingers filled with a Coffee Crème Patisserie masked with a Chocolate Fondant
Chocolate Mudcake Round encased in a Ganache topped with a Hazelnut
Fruit Tartlets - Custard filled Tartlet topped with Fresh Seasonal Fruits & an Apricot Glaze
Gypsy Tartlet - Heart shaped Shortbread Biscuit filled with a Strawberry Jelly
Bavarois - Selection of Mocha, Wild berry & French Vanilla Rounds on a Sponge Base & topped with Tropical Fruits
Homemade Chocolates - Selection of Dark, Milk & White Chocolates
Florentine - A delicious Shortbread with an abundance of Candied Fruit & lightly Chocolate dipped