From the Barbecue
Tender Harvey Sirlion Steaks
Sausages
Marinated Chicken Thighs
Hot Accompaniments
Caramelised OnionsFrom the Cold Larder
Garden Salad Presentation
of Lettuce leaves, carrots,
cucumbers, & cherry
tomatoes, served with creamy French dressing
Sautéed potato and Egg salad with fresh herbs
Homemade Coleslaw with Red Apples & Almonds
Condiments to Include Chef’s selection of Mustard, Tomato & Horseradish Sauces
Freshly Baked Breads
Selection of White & Wholemeal Loaves & Rolls with butter