Gourmet Cocktail Clubs of Assorted Fillings Including: Pastrami, Cream Cheese, Smoked Chicken, Pestos & Guacamole
Sushi Platter of Teriyaki Chicken, Prawn & Avocado, California Rolls & Asian Vegetables with Dark Soy, Wasabi & Pickled Ginger Pieces
Cajun Style Chicken Drumettes with Tomato & Fresh Basil Salsa and Sour Cream
Antipasto Platter: Cured Meats, Aged Cheddar, Marinated Mushrooms, Gherkins, Smoked Tomato & Char grilled Bruschetta with Balsamic & Olive Oil Shots
Continental Bread & Dip Selection: Rosemary & Garlic Turkish Wedges, Cajun Pita Toasts, Olive Bruschetta & Grissini with Dips: Hommus, Sundried Tomato & Cream Cheese, Roasted Tomato Salsa, Baba anoush with Olive Oil & Balsamic Shot Bowls
French Bread Ovals topped with Cream Fraiche & a Selection of Fillings: Smoked Chicken, Camembert & Proscuttio, Avocado & Melon
Moroccan Spiced Chicken & Turkish Apricot Skewers with Mango Salsa
Lamb Koftas with Minted Cucumber Riata Dipping Sauce
Flame Grilled Meatballs with Chili Plum Sauce
Mixed Asian Platter of Handmade Vegetable Spring Rolls, Beef & Potato Samosas Accompanied with Sweet Soy & Coriander Dip
Peperonate Quiche with Pinenuts & Gruyere Cheese
Chargrilled Vegetable with Tahini Dipping Sauce
