Selection of White & Wholemeal Loaves and rolls with butter
Tender Rump Steaks
Sausages
Caramalised Onions
Garden Salad Presentation of Lettuce, Carrots, Cherry Tomatoes and Cucumber served with Creamy French Dressing
Sauteed Potato and Egg Salad with fresh herbs
Tender Harvey Sirloin Steaks
Marinated Chicken Thighs
Homemade Coleslow with red apple and almonds
Condiments to include Chefs Selection of Mustard, Horseradish and Tomato Sauce
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Selection of White & Wholemeal Loaves with naan bread & dinner rolls
Thai-Spiced Chicken Cutlets, with peach nectar
Malaysian Lamb Satays with peanut sauce
Chilli Ginger & Garlic Marinated Baby Octopus
Special Fried Rice
Charred Boy Coy & Herbed Zucchini Batons
Tossed Green Salad of mesclun, avocado, beans and snowpea sprouts with herb vinaigrette
Thai Beef Salad with Lemon Grass, Mint & Coriander
Crisp Tofu & Choy Sum Salad with a Spicy Peanut Dressing finished with toasted rice noodles
Mum’s Coleslaw with Golden Raisin Vinaigrette
Condiments to Include Chilli, Soy & Black Bean Sauces & Ketjap Manis
Presentation of Fresh Sliced Tropical Fruits
Selection of Australian Cheeses with dried fruits, nuts & assorted biscuits
Selection of White & Wholemeal Loaves with Sweetcorn & Tijuana Flatbreads
Bourbon & Maple-Glazed Chicken Cutlets
Smoked Vienna Sausages
South-Western Spiced Pork Spareribs
Idaho Potatoes with sour cream & chives
Grilled Corn Cobs with shallot & thyme butter
Chargrilled & Layered Mexican Vegetable Salad finished with balsamic vinegar
A Spanish Salad of red onions, black olives, chunky tomatoes, green beans & baby cos lettuce
Sauteed Potato & Egg Salad with fresh herbs & sour cream
Condiments to Include Seeded Maple Mustard, Roast Tomatielo Salsa & Barbecue Sauce
Australian Cheeses, dried fruit & nuts & assorted biscuits
Selection of White & Wholemeal Loaves with Wattleseed & Damper Rolls
Lemon Myrtle Dusted Pink Snapper Fillets
Country Lamb & Rosemary Sausages
Mango & Quandong Glazed Chicken thighs
Scotch Fillet Steaks Soaked in Red Wine
Roasted Whole Gourmet Potatoes
Sauteed Red Onions with Mushrooms
Garden Salad Presentation of mesclun leaves, carrots, cucumbers & cherry tomatoes, served with creamy French dressing
Shark bay Salad of Snapper, Crispy Noodles & Shrimps with sweet chilli & coconut
Charred Potato & Corn Salad with basil mayonnaise
Classic Coleslaw with Red Apples & Almonds
Condiments to Include Outback Mustard, Tomato & Tartare Sauces
Barramundi dusted with Lemon Myrtle roped with a Garic Prawn Stack
Grain Fed Harvey Ribeye Steaks steeped in Fresh Herbs, Margaret River Shiraz and Extra Virgin Olive Oil
Breast of Spiced Chicken served with Turkish Apricots infused with a Lime, Chilli and Honey Glaze
Prawn & Scallop Kebabs soaked in Tequila, Lemon and Salt
Grilled Mediterranean Vegetables to include Eggplant, Zucchini, Onion and Tomato
Savoury Potato and Kumera Gateaux
Gourmet Green Salad of Rocket, Lollorosso & Bondi Lettuce with an Avocado and Lemongrass Aioli
Layered Eggplant and Bell Pepper Salad with Cumin and Honey Spiced Yoghurt Crème
Shark Bay Salad of Snapper, Crispy Noodles & Prawns with Shredded Coconut served on a bed of Wilted Bok Choy
Lemon & Lime Broulee
Kahlua, White Chocolate and Brandy Snap Cheesecake
Fresh Tropical Fruit Kebabs
Bowls of Cinnamon Cream
Percolated Coffee and Tea with Handmade Dark and White Chocolates
Satay Tofu Rosemary Sticks
Chick Pea Felafel
Tahini and Tomato Salsa Sausage Lentil and Egg Plant Burger with Native Bush Tomato Chutney
Vegetarians’ Delight – Fresh Vegetable Skewers Vegetarian BBQ falafels
Fresh Mushrooms with Red Onions and Lemon Thyme
V.I.P Vegetarian Falafel
Macadamium Chicken Sausages
Beef and Rosemary Sausages
Caramelised Onions
Brown and White Fresh bread Rolls
Conndiments to include: Mustard and Sauces
Mini Harvey Beef minions with béarnaise sauce
Whole king Prawns marinated in citrus marmalade & butter
Chicken in a spicy satay sauce Lamb fillet with rosemary dressing
Pork patties
Skewered Vegetables Salmon Tartlets
Club Sandwiches
Thai Fish Cakes
Sweet Potato & Red Pepper Polenta cake with citrus cream
