Plated Boardroom Lunch or Dinner – Summer Menu

$POA per guest + GST


Hot gingered pumpkin & cashew salad with herb aioli

Smoked Chicken atop trio of melon & mint salad drizzled with Ginger wine dressing

Ocean trio of Atlantic salmon, Cajun Prawn Tails & Natural Oysters

Asian Platter: Nori rolls & Ngeri with moulded Wasabi leaves & Asian salad

Chef’s Beef Gravalax – just seared beef cured in chilli, garlic, rocksalt & herbs, atop wilted balsamic greens

Inclusive of:
Bakehouse Breads & herbed butters


Chicken breast filled with Cream Cheese, almonds, artichokes & olives on wilted greens & honeyed baby carrots.

Roasted vegetable gateaux with a pesto cream sauce

Green chicken curry – a traditional favourite – on wok fried greens & basmati rice

Ocean Trio of Cajun Prawn Tails, Natural Oysters & Atlantic Salmon atop marinated julienne strips

Beef fillet atop Summer Vegetable Medley accompanied by avocado béarnaise & leafy greens


International fruit platters with dried tropical fruits & nuts

Double chocolate mud cake with warmed white chocolate & Baileys sauce

Mixed berry crumble with double cream & vanilla bean ice cream

Chocolate & date cake with fresh whipped cream

Warmed apple & cinnamon pie with custard & fresh cream

Inclusive of:
Freshly brewed coffee & a selection of potted Teas