Plated Boardroom Lunch or Dinner – Winter Menu

$POA per guest + GST

TO START

Country style tomato & bacon soup with Parmesan & basil palmiers & crusty French bread

“ Every veg in the garden” seasonal soup afloat with Asian vegetable steam wantons

Mini beef crock-pot topped with little herb dumplings

Small chicken “pie in a bowl” Chicken & leek
in a thick cream Riesling sauce lidded with filo

Scallop & bacon kebabs on jasmine rice drizzled with a champagne sauce

Inclusive of:
Bakehouse Breads & herbed butters

THE MAIN

Beef fillet on roast root vegetables with caramelised onion gravy served with steamed vegetable almondine

Fresh snapper pan fried & resting on Cajun buffalo chips accompanied by iceberg salad & fresh lemon & lime

Spicy Moroccan lamb with brandied apricots on a light couscous & rice duo

Chicken & prawn laksa bowls steaming with fresh tofu

Gourmet winter “pie in a bowl” – All served with red onion mash
Choose from: Peppered steak & mushroom, Chicken leek & bacon, Satay lamb, Sweet potato & cashew nut

TO FINISH

International fruit platters with dried tropical fruits & nuts

Double chocolate mud cake with warmed white chocolate & Baileys sauce

Mixed berry crumble with double cream & vanilla bean ice cream

Chocolate & date cake with fresh whipped cream

Warmed apple & cinnamon pie with custard & fresh cream

Inclusive of:
Freshly brewed coffee & a selection of potted Teas