Cocktail Hot Items

Seafood

Almond Crumbed Snapper Goujons with Traditional Tartare Sauce

Atlantic Salmon and Artichoke Tartlets

Steamed Baskets of Thai Fish Cakes with a Coconut and Chilli Salsa

Sesame Crusted Scallops

Skewers of Salmon & Dill with Sour Lemon Dipping Sauce

Coconut Fish Goujons with Red Plum Dipping Sauce

Poppy seeded crumbed Barramundi accompanied with hollandaise sauce

Breaded & Seasoned Calamari Squid Rings with a Citrus Mayonnaise

Bombay Onion, Prawn & Asparagus Pakoras with a Mango Chutney Dip

Meat

Hawaiian pork balls with a maple syrup dip

Japanese Beef & Wasabi Mini Roulades

Beef & Potato Samosas accompanied by Sweet Fruit Chutney

Gingered Beef and Pinenut wrapped in Puff Pastry with Cumberland Dipping Sauce

Fig Proscuttio & Gorgonzola Pizzas

Spicy Vienna Sausage, Mustard & Jarlsberg Cheese Poppyseed Rollups served with a Provencale Sauce

Bacon & Brie Tartlets

Lamb back strap crumbed with almonds & sesame seeds

Satay Beef Skewers

Chargrilled Mexican meat balls with Salsa

Beef & Pepperoni Meatballs with a spicy barbecue sauce

Tasty meatballs with a thick plum dipping sauce

Bratwurst Sausage & Havarti Cheese wrapped in puff pastry & served with Dijon mustard

Roast Beef & Gherkin Tartlets

Chinese Style Dim Sims presented in bamboo baskets with a plum & chilli sauce

Poultry

Moroccan Chicken & Apricot Skewers basted with a Cumin & Lemon Syrup

Chicken Winglets crumbed in a Mexican taco spice

Boneless chicken marinated in citrus juice baked golden brown served with toothpicks

Tandoori Spiced Chicken with a cardamom & yoghurt sauce

Thai Chicken & Coriander Patties with a mild sweet chilli sauce

Cumin Marinated Chicken Strips in a Crisp Corn Crust with a Chilli and Mint Yoghurt Dip

Parmesan Polenta Pizzas with Smoked Chicken & Red Onion Jam

Chicken and Garlic Butter Kiev filled on top of button mushrooms

Cajun Chicken & Fresh Corn pasties

Peri-Peri Spiced Chicken Pieces with a mango & ginger chutney

Marinated Honey, Teriyaki Boneless Chicken Pieces