Lunch Menus

Themed Lunches

Lunch #1

Bakehouse Breads served with Herbed Butter

Hot Fork Dishes

Morocan Chicken Fillet atop Spiced Cous Cous with Brandied Apricots and Fresh Date Salsa

Roasted Root Vegetable trio topped with a Peppered Rock Salt Sirloin and accompanied with
Rich Port Jus

Cold Larder

Antipasto Mirror Presentation of cured and smoked continental Meats, Green Olives, Charred
Vegetables and House Pickles and Relishes


Leafy Green Salad with raspberry Vinaigrette

Grape Tomato, Cucumber and Fresh Mint Salad

To Finish

International Cheese Platter

Fresh Fruit

Lunch #2

Italian Bread Basket to include Flavoured Cobs, Ciabatta and Panini with herb Butters

Hot Fork Dishes

Atlantic Salmon Supremes served atop Wilted Greens

Slow Roasted Lamb Fillet with a Wild Berry Cabernet Jus atop Potato and Kumera gateaux

Cold Larder

Quandong and Mango Chicken Cutlets atop a Rocket Bed


Salad of Baby Spinach Greens, Semi-sundried romas, Charred Courgette and Pinenut Sprinkle
with aged Balsamic

Field Mushroom, Roast Bell Pepper, baby Corn and Strawberry Salad with Herbed Aioli

To Finish

Wild Berry Cheesecake with Fresh Cream