Premium Cocktail Hot Items

Premium Cocktail Hot Items


Lemon Myrtle Spiced Snapper Goujons wrapped in Filo Pastry with an Indian

Lime Pickle

Tempura Battered Prawns with citrus dipping sauce

Vermouth & Garlic Prawn & Scallop Skewers with a Citrus Mayonnaise

Crumbed scallops wrapped in bacon with a hollandaise sauce

Crab filled Mushroom Caps

Marinated Salmon & Scallop Skewers with Thai salsa vinaigrette

New Orleans Snapper Fillets with a mango & mint raita

Florida Crab & Snapper Cakes with a Lime Pickle Dip

Marinated Smoked Trout, Dill & Cucumber Tarts

Lemon-Myrtle Crocodile kebabs with mango & ginger relish

Steamed Marron & Coriander Parcels with a Thai dipping sauce

King Prawns Wrapped in bacon grilled & served with Worcestershire sauce

Chargrilled Moreton Bay bug tails



Mini Tandoori Lamb Wellingtons with Cucumber Yoghurt

Beef Fillet, Mango & Asparagus Rice Papers with a Red Plum & Lemon Dipping Sauce

Beef Guinness & Portabello Mushroom Pies
Grilled Lamb and Aubergine Koftas with a Fresh Mint Yoghurt Dip Snap Charred Venison baked in Golden Brown Pastry

Sesame & Coconut Crusted Lamb Cutlets

with a Basil & Mint Pesto Dip

Malaysian Lamb Curry Crescents with Sour Cream Dip

Mini Harvey Beef Mignon’s with Béarnaise Sauce

Singaporean Lamb Brochettes with a Spicy Satay Sauce

Marinated Cubes of Beef Fillet with Maltaise sauce



Himalayan Chicken & Nashi Pear Kebabs

Parsnip & Chicken Patties topped with Mango Chutney

Tender Chicken Satay on toothpicks accompanied by peanut sauce

Baby Vol au Vents with Bang Bang Chicken and Crispy Leek

Chicken Light Soy & Shallot Spring Rolls with a Sweet Soy & Coriander Sauce

Smoked Chicken koftas with an Asian peanut dipping sauce Chicken and corn pies

Satay Chicken Samosas

Mini Chicken Kiev

Chicken and prune jam wrapped in filo pastry

Chicken Roulade with avocado and Sundried Tomato wrapped in Bacon Duck Spring Rolls