Boardroom Lunch served to the Sideboard – Option 1

$POA per guest + GST

TO START

Hot platters

Tandoori chicken served on basmati rice laced with cucumber riata

Fillet mignons on a bed of roasted root vegetables
& port wine jus

Feta & winter vegetable filo parcels
napped with warmed tomato salsa
cold platters

Garden Salad presentation
with mustard coriander dressing

Gado Gado – Indonesian vegetable salad
with spicy satay sauce

Inclusive of:
Freshly Baked Sunflower Loaf
and sesame dinner rolls with butter

TO FINISH

Sliced tropical fruits & Australian cheeses
with dried fruits, nuts & water crackers