Sit Down Menu

Set Menu
Sit Down Meal


‘Neptune’s Selection’

Local West Australian Seafood & Fetta Cheese Baked Filo Tartlet
On a Bed of Californian Mesclun & Shrimp
With a Coriander Dressing

Vegetarian Option

Vegetable and Herb Tartlet

Main Course

Chargrilled Duo of Beef Fillet Tournedos &
Chicken Tenderloins on a Crushed Potato & Dill Cake
With a Red Currant and White Port Jus
Served with Mediterranean Vegetable Stack & Broccoli Almondine


Lemon & Lime Brulee with a Lemongrass Scented Citrus Curd
& Cream Chantilly

A Selection of Australian fine Cheeses
With Dried Fruits, Nuts & Water Crackers

Freshly Percolated Coffee & Tea

Other variations available