Themed Cocktail Parties
Rock & Roll
Charlie Chaplain
Australiana
BBQ
”Welcome Stranger”
CHARLIE CHAPLINS COCKTAIL CAPERS
HOT HORS D’OEUVRES
‘Cruise & Kidman’
Shrimp & Barramundi Coconut Crumbed
& served with a red currant & ginger dip
‘Mick Dundee’s Swag’
Top End Crocodile, Munthari Berry & Mountain Pepper Parcel
with bush tomato chutney
‘Jaws 5’
Shark Shaped Seafood Toasts with sesame seeds & fennel
‘Priscilla’s Cream Puffs’
Profiteroles filled with brandy smoked chicken & avocado salsa
Cowabunga Pizza
with Leonardo’s favourite Ninja toppings
COLD HORS D’OEUVRES
‘The Rocky Horror Selection’
Assorted Chicken Legs, Wings, Breast Bits, Thighs & Giblets
on the slab
‘Fatal Attraction’
Be Tempted by Phil’s Cheesy Olive Twists,
Parmesan Palmiers & aubergine dip
The Revenge Of The Aliens
A Dough hatchling filled with
rare beef, peach chutney & dill pickle
“OL’55 ROCK & ROLL”
COCKTAIL PARTY
HOT HORS D’OEUVRES
Jailhouse Rock Jalepeno & Corn Fritters
with a cool sour cream dip
Bad Mama Jama Chilli Croustades
California Dreamin’
Grilled Scallops & Prawns with a citrus mayonnaise
Arnolds’ Ground Beef, Avocado, Monterey Jack
& Rib sauce Mini Burger
Pinball Pizza of Crispy Bacon, Swiss Cheese & Roasted Peppers
COLD HORS D’OEUVRES
Tex-Mex Marinated Chicken Winglets
Jazzabells Dip with Corn Chips & Crackers
Moody Blues Selection of Gourmet Seafood Open Faced Sandwiches
TO FINISH
Elvis’ Favourite -Sweet Potato Pie
AUSTRALIANA BARBECUE
HOT HORS D’OEUVRES
(Barbecued by our Chef)
Mini Lime & Ginger Chicken Brochettes with a plum & lemon grass dip
Barbecued Coriander Prawns with a fresh mango & honey salsa
Harvey Beef Fillet with a Mountain pepper hollandaise
Skewered Tandoori Great Southern Lamb with natural yoghurt & caraway seeds
Fresh Western Australian Snapper pieces dusted in
Lemon myrtle with an Illawarra Plum sauce
COLD HORS D’OEUVRES
Presentation of Innovative Canapes
Marinated Chargrilled Nor-West Scallops served
with a tequila, lemon & jalapeno pepper relish
Buttermilk Damper filled with avocado,
Roasted peppers & semi-dried tomatoes
Cocktail Barbecue
Hot food cooked on site by BBB’s personality Chefs
Mini Harvey Beef minions with béarnaise sauce
Whole king Prawns marinated in citrus marmalade & butter
Chicken in a spicy satay sauce
Lamb fillet with rosemary dressing
Pork patties
Skewered Vegetables
Salmon Tartlets
Cold larder
Club Sandwiches
Thai Fish Cakes
Sweet Potato & Red Pepper Polenta cake with citrus cream
The ‘Welcome Stranger’
Cocktail Presentation
HOT HORS D’OEUVRES
Nuggets of Pure Chicken, Chives & Pinenuts with a warm tomato relish
A Treasure Chest of Hallmarked Golden
Crumbed Prawns, Scallops & Snapper Ingots
Medallions of Pizza topped with baked ricotta,
black olives & sprinkled with gold dust
Fillet of Lamb, Perth Mint & Bacon Duxelle Filled Pastry Money Bag
‘Down the Mines’ – charcoal grilled beef fillet
wrapped in prosciutto with a refined bearnaise sauce
COLD HORS D’OEUVRES
Crown of Smoked Salmon & Keta Caviar on coins of rye bread
The Melting House Canape Selection – ‘worth their weight in gold’
Spectacular Petit Fours, Fruit Tartlets & ‘Pieces of Eight’