Cocktail Vegetarian Items
Cocktail Vegetarian Items
Asian Vegetable Spring Rolls accompanied by sweet chili sauce
Cardamom Spiced Potato, Pea and Leek Pakhoras with Chilli Jam
Peperonate Quiche-: Selection of Fresh Market Vegetables, Oregano and Gruyere Cheese
Baby Mushrooms with Ricotta Smoked Sundried Tomatoes
Greek Spinach & Feta Pinenut Triangles
Buckwheat Bilinis with Sautéed Wild Mushrooms, Marscapone and Chives
Sweet Potato and Red Pepper Polenta Cake with Citrus Crème Fraiche
Corn Pancakes with Guacamole and Refried Beans
Sunblushed Tomatoes & Chargrilled Pineapple on Banana Bread Croutes
Gado Gado Fresh Vegetable Platter with a Spicy Peanut Sauce
Coriander, Onion & Vegetable Bhajis with Tomato Dipping Sauce
Sun Dried Tomato, Artichoke, Olive & Bocconcini Mini Pizzas
California Sushi Nori Rolls with Avocado, Red Pepper, Pickled Radish and served with Japanese Soy
Mushroom & Nutmeg Quiche
Caramelized Onion Quiche
Spinach & Feta parcels
Nest of Cream Cheese filled with Asian Vegetables Vegetable Pâté on Croutons
Vegetable crudités with assorted dips
Asparagus and carrot roll-ups
Marinated in fresh garlic, juicy stuffed Queen Olives
Turkish bread & Assorted dips
Roasted Pepper & Semi-Dried Tomato Dip with cajun pitta bread
Coriander Crumbed Button Mushrooms filled with fetta cheese
Spinach & Brazil Nut Quiche
Vegetable Bruschetta with capsicum, eggplant & bocconcini
Almond Crumbed Button Mushrooms filled with Fetta, Kalamatta Olives & Fresh Basil
Curried Apple & Caramelised Onion & Herb Tartlets
Crisp Vegetable Batons with a duo of a Pink Peppercorn & Cheese Dip and a Green Peppercorn Dip
Mini Lentil Burgers topped with Tomato Kasaundi on top a Grilled Polenta Cake